MENU 1 $49

Entrees to share
Garlic bread and Herb bread

Calamari
salt and pepper squid, herb aioli, lemon

Mains (banquet style)
Ragu di agnello
braised lamb shank, house made fettuccine, gremolata, pecorino custard, pumpkin puree
Pollo al Latte
Chicken Breast,rocket and spinach stuffed, baby carrot,egg york, herb jus

Contorni

Insalata mista

Dolci 
Traditional Tiramisu

Coffee or Tea

MENU 2 $59

Entrees to share
garlic bread and herb bread

Calamari
salt and pepper squid, herb aioli, lemon

Garlic prawn
chilli, garlic basil with naponetana sauce

Mains (Choice of)
Fruitti Del Mare
prawns,mussel, calamari,vongole seafood rissotto
Agnello
Roasted lamb rump, pea puree,fresh peas,smoked ricotta, prosciuto dust

Pollo al latte
Butter milk poached free range chicken breast,rocket and spinach stuffed, carrot puree, heirloom baby carrots, herb jus

Filleto Di Pesce

Confit fennel, goat cheese’s curl, puffed fregola,black garlic, emulsion

Contorni (To share)
Roasted baby potatoes

Dolci (Choice of)
Thyme and vanilla Pannacotta
basil poached figs, amaretti crumb

Traditional Tiramisu

Coffee or Tea

MENU 3 $69

4 courses

On arrival 
Bruschetta
Organic heirloom tomatoes,basil.garlic ,charred sour dough

Entree
Antipasto Board

Italian curl meat,18 month aged parmigiano,spiced nuts, olive, fig puree
Calamari

Salt and pepper squid, herb aioli, lemon
Garlic Prawn
chilli, garlic,basic with naponetana sauce

Mains
(Choice of)

Ravioli
House made ravioli,butternut squash,gorgonzola, smoked almonds,

Allo scoglio
house made spaghetti, mussels, vongole, prawns, cognac, garlic, extra virgin olive oil

Filleto di Pesce
Barramundi fillet,puffed fregola,black garlic,confit fennel,goat’s curl

Polo al Latte
Chicken breast,rocket and spinach stuffed, heirloom baby carrot,egg york,herb jus

Agnello

Roasted Lamb rump,pea puree,fresh peas, smoked ricotta, prosciuto dust

Contorni
(To share)
Roasted root vegetables

Dolci
(Choice of)
Traditional italian tiramisu

Thyme and Vanilla Panna Cotta

Apple Strudel

Coffee or Tea

Best Italian Concord, Sydney | Il Biscione