INIZIARE

Pane

Artisan sourdough, smoked Pepe Saya butter, rosemary salt

5.5

Garlic or herb bread

5.5

Traditional Italian ciabatta, aged balsamic, extra virgin olive oil

5.5

Bruschetta (V)
Organic heirloom tomatoes, basil, confit garlic, extra virgin olive oil, charred sourdough

9.5

ANTIPASTI E CRUDI

Oysters (please ask staff for daily availability)
-­‐ Natural with mignonette dressing, cracked black pepper
-­‐ Honey kilpatrick

18/34

Antipasto Board
Selection of our prime Italian cured meat, house pickles, spiced nuts,18 month aged Parmigiano Reggiano, fig puree, Sicilian olives, toasted sourdough

24/32

King fish Crudo
Hiramasa king fish carpaccio, bush lime, squid ink, bottarga, white soy dressing

22

God’s Butter
Roasted veal marrow, burnt brioche, house pickled on bed of rocket salad

20

Calamari

Salt and pepper squid, roscket, crostini,truffle aioli

21

Pasta & Risotto (homemade gluten free pasta and risotto available) 

Allo Scoglio (mixed seafood pasta)
House made spaghetti, mussels, vongole, prawns, cognac, garlic, extra virgin olive oil

31

Ravioli (V)
House made ravioli, goat’s cheese and pistachio, sage, burnt butter, parmigiano reggiano,rocket, orange zest

26

Gnocchi quattro formaggi (V)
Housemade potato gnocchi, four-cheese cream sauce, gorgonzola dolce,mozarella, goat’s cheese, parmigiano reggiano, walnuts, honey, mint

26

Riganoni ala Norma (V)
Tube shaped Rigatoni pasta, eggplant, confit garlic, cherry tomatoes,napoletana sauce, basil, oregano, pinenuts, evvo

25

Linguine Popla Di Granchio
Spanner crab, chives, fennel lemon salt

29

Risotto zafferano e ossobuco ragu ( chef’s signature dish )
Milanese style risotto, saffron,braised veal shank ragu, parmigiano reggiano,bone marrow

28

I Frutti del Mare
Mussels, vongole, prawns, calamari, organic tomatoes, risotto

31

SECONDI E GRIGLIA

Braised Lamb shoulder

12 hour slow cooked, roasted pumkin puree, roasted green peas, pickled onion, lamb jus reduction

32

Petto di Pollo

Charred grilled chicken breast, sweet conrn puree, artichokes, smoked almonds, homemade herb jus

28

Filletto di manzo

300 gram eye fillet, charred grill, rosemarry roasted baby potatoes, served with your choice of veal jus, mushroom sauce or peppercorn sauce

RIB EYE 500                                                                                                                                                                     49

500 gram rib eye, charred grill, served with side of broccolini, chilli, garlic, lemon juice, choice of veal jus, mushroom or peppercorn sauce

37

Salads

Salad of Bucconcini and Tomato
Little bites of buffalo mozzarella, organic heirloom tomatoes, asparagus, pickled
radishes, garlic crumbs, wild rocket, black olive soil, white balsamic dressing

16

Rucola Pear Salad

Mixed rocket salad and pear, shaved parmigiano, white whine vinaigrette

16

Insalata Caprese
Sliced fresh mozzarella, tomatoes, green basils, olive oil

14

Sides

Roasted rosemary Potatoes

10

Boccolini, chilli, garlic, lemon juice, evoo

11

Italian Garden salad
Mix green salad, Italian dressing

Italian Garden salad
Mix green salad, Italian dressing

10

Steak Cut Fries
herb aioli

8

Desserts

12

Tiramisu
Mascarpone cream, espresso jelly, chocolate tuile, house made sponge, chocolate savoiardi ice cream

12

Coconut Panna Cotta

Mango. passion fruit, pecan crumble

12

White Chocolate Mousse
rasphberry,honeycomb

12

Tagliere di Forrmaggi
Selection of fine Italian cheeses served with condiments and fruit bread

16

Hot Beverages

Cappuccino

4

Flat White

4

Latte

4

Espresso / Short Black

3.8

Long Black

4

Piccolo

3.8

Mocha

4.5

Hot Chocolate

4.5

Chai Latte

4.5

Tea

4

Decaf / Soy / Extra Shot / Flavour

Extra 50c

Best Italian Concord, Sydney | Il Biscione